Diploma in Food & Beverage

The Diploma in Food & Beverage Services is a 6-month to 1-year course that provides candidates with comprehensive knowledge of the food industry, hotel operations, and hospitality management.

To excel in this field, individuals need skills such as communication, leadership, financial management, and customer service.

Diploma in Food & Beverage - 6 Month Course Outline

1. Introduction to Food & Beverage Industry

   - Overview of the food and beverage sector, its importance in the hospitality industry, and career opportunities.

2. Food Safety and Hygiene

   - Understanding food safety regulations and practices to prevent foodborne illnesses.

   - Proper food handling, storage, and sanitation procedures.

3. Food Preparation Techniques

   - Basic culinary skills and techniques, including knife skills, food handling, and cooking methods.

   - Introduction to food presentation and garnishing.

4. Beverage Knowledge and Service

   - Introduction to different types of beverages, including alcoholic and non-alcoholic drinks.

   - Beverage service techniques, including pouring, mixing, and serving.

5. Menu Planning and Cost Control

   - Basics of menu planning, design, and pricing.

   - Introduction to food and beverage cost control techniques, inventory management, and profitability analysis.

6. Restaurant Operations

   - Understanding restaurant layout, organization, and staffing.

   - Customer service skills, handling guest inquiries, and resolving complaints.

7. Bar Operations

   - Bar setup, equipment, and bartending techniques.

   - Cocktail recipes, mixing methods, and responsible alcohol service.

8. Hospitality Management

   - Overview of hospitality industry management principles, including leadership, teamwork, and communication.

   - Introduction to marketing, sales, and guest relations in the hospitality sector.

9. Internship or Practical Training

   - Hands-on experience through an internship or practical training in a food and beverage establishment.

   - Application of theoretical knowledge in real-world settings.

10. Food Trends and Innovation:

    - Exploration of current food trends, culinary innovations, and consumer preferences.

    - Introduction to sustainable practices and dietary trends.

11. Industry Visits and Guest Lectures

    - Visits to food and beverage establishments for practical exposure and learning.

    - Guest lectures by industry professionals to provide insights into current practices and trends.

12. Final Project or Assessment

    - Culminating project or assessment to demonstrate knowledge and skills acquired during the course.

    - Could include developing a menu, executing a themed event, or creating a business plan for a food and beverage venture.

Upon successful completion of the diploma course, students may receive a diploma or certificate in Food & Beverage from edugram.